Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot eggplant šcaponata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives. The Eggplant Caponata is a masterpiece of Sicilian gastronomic tradition.
Crockpot Eggplant šCaponata is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Eggplant šCaponata is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Make ready eggplants, peeled, cut into chunks
- Take onions, sliced
- Prepare garlic, minced
- Make ready condensed cream of mushroom soup
- Prepare condensed tomato soup
- Make ready diced tomatoes
- Make ready heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Get oregano
- Get black pepper
- Make ready crushed red pepper
- Get balsamic vinegar
- Get tomato paste
- Make ready Parmesan cheese
This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. There are as many recipes for eggplant caponata as there are cooks! There are two main approaches for preparing it ā finely chopped and used as a relish on.
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general. It is made with eggplants and tomatoes and it can be served both as a side dish or an. Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course.
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