Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hickory, apple, and herb roasted pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hickory, Apple, and Herb Roasted Pork Loin is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hickory, Apple, and Herb Roasted Pork Loin is something that I have loved my entire life. They are nice and they look fantastic.
Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Great recipe for Hickory, Apple, and Herb Roasted Pork Loin. Being the budget hunter I am, I'm always looking for a good hunk of meat for a great price.
To begin with this particular recipe, we have to first prepare a few components. You can have hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
- Take 2 lb Pork Loin Roast
- Prepare 2 cup Apple Juice
- Get 1 1/2 Cup Chicken Stock
- Get 1 TS Hickory
- Prepare 1 White Onion halved to use as “roast rack”
- Get 2 bay leaves
- Make ready 2 sage leaves
- Take To make RUB ⬇️
- Make ready 1 TB Italian Seasoning
- Take 1 TB Thyme
- Prepare 1 TB Rosemary
- Prepare 1/2 TB Onion Powder and dehydrated Onion
- Prepare 1/2 TB garlic powder
- Get 1/2 teaspoon white pepper
- Prepare 1/2 TB parsley flakes
- Take 1/2 TB paprika
- Prepare 1/2 TB salt
Meanwhile, sprinkle pork with kosher salt and pepper. Combine the garlic, dijon, and thyme in a small bowl and spread on top of the pork roast. A pork loin is a cut of meat that runs along either side of the backbone, just below the shoulder and down the leg. The top of the loin is usually where a loin roast is cut from.
Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:
- Mix all dry ingredients together in a small bowl, rub on pork loin
- I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
- Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
- In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
- Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
- I let mine rest for about 5 minutes after the oven.
- Slice to liking
- I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
- Serve with whatever sides! Total meal cost, $6 out of pocket!
- *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!
The pork loin roast is cut from the center of the loin. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. AN EASY PORK LOIN ROAST RECIPE. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan.
So that’s going to wrap this up for this special food hickory, apple, and herb roasted pork loin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
