Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot and chocolate oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apricot and Chocolate Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apricot and Chocolate Oatmeal Cookies is something that I have loved my entire life. They are fine and they look fantastic.
These lacy cookies are studded with tart dried apricot, salty-sweet chunks of toffee, and sweet milk chocolate for the perfect combination of flavors and textures. Be sure to rotate the pans. The apricot and white chocolate oatmeal cookies turned out great!
To get started with this recipe, we have to prepare a few components. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Prepare 2/3 cup sugar
- Get 2/3 cup brown sugar
- Prepare 1 cup butter
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Make ready 1 teaspoon cinnamon
- Get 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 2 eggs
- Prepare 3 cups oats
- Prepare 1 cup flour
- Get 3/4 cup chocolate chips
- Get 1/2 cup dried apricots (chopped)
Triple Chip Oatmeal Cookies - these oatmeal cookies are made with three different types of chips - chocolate, peanut butter and butterscotch chips. Aside from cookies, oats are amazing in other types of baked desserts. Oatmeal Apricot Cookies with Chocolate Chips. A really good oatmeal cookie makes me into a cookie monster.
Instructions to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
I mean, really, really love them. I made no changes other than cutting back on the sugar. Mix flour, oatmeal,and baking soda in a medium bowl. Cream butter and sugars with a mixer until light and fluffy. These cookies are very chewy and not overly sweet.
So that’s going to wrap it up for this special food apricot and chocolate oatmeal cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
