Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, muffins - plain or filled with flavour of your choice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Muffins - Plain or filled with flavour of your choice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Muffins - Plain or filled with flavour of your choice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook muffins - plain or filled with flavour of your choice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Prepare 2 eggs
- Make ready 125 ml vegetable oil
- Prepare 250 ml semi skimmed milk
- Take 250 g golden caster sugar
- Prepare 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Make ready 1 tsp salt
- Get 100 g blueberries or fillings divided accordingly
- Get Best to use frozen or dried fruits but I like fresh
Steps to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
So that’s going to wrap this up for this special food muffins - plain or filled with flavour of your choice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
