Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chana madra (chickpea yogurt gravy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana Madra (Chickpea yogurt gravy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chana Madra (Chickpea yogurt gravy) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chana madra (chickpea yogurt gravy) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chana Madra (Chickpea yogurt gravy):
- Take 1 -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle)
- Prepare 1 -cup curd (fresh thick one is best)
- Take 2 - teaspoon ghee (any oil of your choice, but ghee gives nice aroma)
- Make ready pinch Hing
- Get 1 tsp Jeera
- Get Dry spices
- Get as needed 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews
- Take 1 tsp Dry spicy powder
- Prepare 1/4 - teaspoon turmeric powder
- Make ready 1/2 - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour)
- Take 1 - teaspoon coriander powder
- Take to taste Salt
- Get as needed ghee/oil
Steps to make Chana Madra (Chickpea yogurt gravy):
- I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices.
- Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors.
- Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle.
- Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes.
- Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee.
- Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices.
- Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil.
- Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian
So that’s going to wrap it up for this special food chana madra (chickpea yogurt gravy) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
