Eggplant Greek dip A.K.A. Melitzanosalata
Eggplant Greek dip A.K.A. Melitzanosalata

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant greek dip a.k.a. melitzanosalata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Greek dip A.K.A. Melitzanosalata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Eggplant Greek dip A.K.A. Melitzanosalata is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
  1. Take medium size aubergines
  2. Prepare medium bell pepper
  3. Take garlic
  4. Get Olive oil
  5. Take medium size lemon
  6. Make ready Salt and pepper as you wish
  7. Make ready chopped parsley
  8. Get vinegar
Instructions to make Eggplant Greek dip A.K.A. Melitzanosalata:
  1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
  2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
  3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that is going to wrap it up for this special food eggplant greek dip a.k.a. melitzanosalata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!