Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, polpette e cipolle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polpette e cipolle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Polpette e cipolle is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook polpette e cipolle using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polpette e cipolle:
- Get 400 g best quality mince
- Get 2 large white onions
- Take 1 slice bread
- Take Half a cup of milk
- Get 1 egg
- Get 20 g parmesan cheese
- Get 100 g chopped tomatoes
- Get 4-5 sprigs fresh thyme
- Make ready to taste Salt and pepper
- Prepare Spoonful olive oil
Instructions to make Polpette e cipolle:
- Put mince in a bowl. Put bread in another bowl. Add milk to the bread and let the bread absorb it all. Then break up the bread and add it to the mince. Now add half the parmesan, an egg and salt and pepper
- Mix well and shape into 16 equal sized balls. Cut the top and end off the onions. Then cut them in half and take out the layers so you have little 'cups' to place each one in
- Heat some oil in a pan. Strain the tomatoes using a sieve to remove excess water. Add the tomatoes and simmer for a few minutes. Now preheat the oven to 200. Place each ball inside an onion cup. Add each to an oven proof dish. Now add a small spoonful of the tomato sauce on top of each
- Add thyme all over and sprinkle the remaining parmesan on top. Bake for about 20-25 minutes. Enjoy 😊
So that’s going to wrap it up for this exceptional food polpette e cipolle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
