Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frittata x pumpkin x cumin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata x Pumpkin x Cumin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Frittata x Pumpkin x Cumin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Take Piece of pumpkin
- Get Eggs
- Make ready Capsicum red and green
- Take Zucchini
- Prepare Cumin
- Get Salt and pepper
- Take Olive oil
- Prepare Rice milk
I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Loosen the frittata with a pliable spatula and slide onto a suitable dish.
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. While it is cooking slice the vegetables and char grill them until soft, turning often. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl.
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