Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brian's best chili (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brian's Best Chili (Crockpot) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brian's Best Chili (Crockpot) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brian's best chili (crockpot) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brian's Best Chili (Crockpot):
- Prepare 2 lbs lean ground beef
- Get 2 Green peppers (clean out seeds and diced up)
- Make ready 1 Large yellow onion
- Prepare 6 slices bacon (cooked and crumbled into small pieces)
- Prepare 1 can Rotel (hot)
- Take 2 cans (16 oz) each) Bush's Chili Beans (hot)
- Get 1 can (28 oz) Bush's Baked Beans (Brown Sugar flavor)
- Make ready 1 can (16 oz) diced tomatoes in sauce
- Make ready 1 envelope Chili seasoning mix
- Take 1-2 Tablespoon brown sugar - to taste
Instructions to make Brian's Best Chili (Crockpot):
- In a large pan, brown the ground beef, along with the diced up green peppers and onion.
- In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
- Drain the meat mixture well, then add to the crock pot.
- Set the crock pot to low and cook for 8 hours, stirring occasionally.
- Add a bit of brown sugar to your taste. Add salt and pepper to your liking.
So that is going to wrap it up with this exceptional food brian's best chili (crockpot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!