Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Eggplant rolls filled with ham & cheese Themis Themis Greece.
Eggplant rolls filled with ham & cheese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggplant rolls filled with ham & cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Make ready For the rolls
- Get eggplants
- Get swiss cheese
- Get ham
- Make ready For the sauce
- Prepare tomatoes sauce
- Take Fresh basil
- Get Salt
- Take olive oil
- Get garlic
Stir in tomatoes, puree, basil, sugar, oregano, salt and pepper. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down. Spoon the remaining tomato sauce over the rolls.
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Cover the baking dish with a lid or aluminum foil. Drain eggplant on paper towel if fried. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
So that is going to wrap this up for this exceptional food eggplant rolls filled with ham & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
