Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best banana peppers bisque. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Banana Peppers Bisque is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Best Banana Peppers Bisque is something which I have loved my entire life. They’re fine and they look fantastic.
Add bell peppers, banana peppers, chicken broth, sugar, and butter. Return bisque to the pan and add cream. I love pepper rings on my sandwiches.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best banana peppers bisque using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Best Banana Peppers Bisque:
- Take 2 T Vegetable Oil
- Get 1 t Garlic Powder
- Prepare 1 t Dried Cilantro
- Prepare 5 Cleaned Sliced Fresh Banana Peppers
- Make ready 1 can Chicken Broth
- Prepare 1 can Condensed Cream of Mushroom Soup
- Get 1 Vegetable Beef-Style Boullion Cube
- Get 1/8 t Ground Lemongrass
- Take 1/8 t Ground Tumeric
- Prepare 1/8 t Ground Pepper
- Make ready 1/2 T Ground Ginger
- Prepare 1 large Bay Leaf
- Prepare 1 can Creamed Style Corn
- Make ready 1/4 c Milk
- Get 5 Chopped Dried Apricots
- Get 3 drops the Vinegar Water from top of prepared Yellow Mustard
- Take Dash Salt
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Why is Banana Pepper better than the average? The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste.
Steps to make Best Banana Peppers Bisque:
- Warm garlic and cilantro in the oil in a large pot
- Add chopped peppers and saute
- Add Broth and simmer for 5 minutes
- Stir in Mushroom Soup and boullion
- Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
- Stir in Corn simmer 3 minutes
- On low heat add milk and stir
- Add Apricots and stir.
- Cook on a low setting for a minute stirring as needed
- Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
- Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.
Learn how to grow banana peppers. Q: The good thing about working in an office is that everyone has a great garden. But now I have a dozen beautiful fresh banana peppers that I can't But now I have a dozen beautiful fresh banana peppers that I can't find anything to do with. I've pickled a few, put some in a salad — but what am I. This pickled banana peppers recipe delivers crisp, crunchy, sweet banana peppers that are perfect for snacking or topping salads and sandwiches.
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