Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Yellow lentil soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yellow lentil soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup:
- Take yellow or red lentils
- Prepare Egyptian Rice
- Make ready Potato
- Prepare Carrots
- Take onion (diced)
- Take olive oil
- Make ready gloves of garlic (finely chopped)
- Take salt or (to taste)
- Get ground cumin
- Prepare nutmeg
- Get paprika
- Make ready water
- Get vegetable stock
- Take For decoration
- Get chopped flat_leaf parsely
- Prepare Juice of half lemon
- Prepare Chunks of crusty bread
Drain on paper towels and set aside. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. On a grey, blustery day when your mood may match the weather, the sunny color alone is warming, and the spices complete the job. Stir in parsley, and remove the pot from heat.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Serve soup with lemon wedge to squeeze onto soup (if using). Home » Slow Cooker Lentil Soup - Yellow Lentil Soup. Slow Cooker Lentil Soup - Yellow Lentil Soup. This post may contain affiliate links to Amazon and other sides. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon.
So that’s going to wrap it up for this special food yellow lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
