Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Prepare eggplant
- Prepare long red chilies
- Make ready red onion or 10 shallots
- Prepare garlic cloves
- Get tomatoes
- Prepare salt
- Take pepper
- Make ready sugar
- Take beef/chicken/mushroom stock (optional)
- Make ready cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that’s going to wrap this up for this special food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
