Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tortellini alla boscaiola. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tortellini alla boscaiola is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tortellini alla boscaiola is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini alla boscaiola:
- Prepare 400 g tortellini (any kind but al proscuito is the best)
- Make ready 100 g mushrooms - porcini if possible
- Get 50 g pancetta
- Get Small chopped onion
- Take 2 tablespoons passata sauce
- Prepare Olive oil
- Get Glug of white wine - optional
- Get to taste Salt
- Prepare Parmesan to serve
Steps to make Tortellini alla boscaiola:
- Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
- When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
- Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
- Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan
So that is going to wrap it up with this special food tortellini alla boscaiola recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
