Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, apple cinnamon rose tarts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Apple Cinnamon Rose Tarts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Cinnamon Rose Tarts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Rose Tarts:
- Take For Pie Crust :
- Get 100 grams flour
- Make ready 50 grams unsalted butter
- Prepare 1/4 tsp salt
- Take 1/4 tsp sugar
- Prepare 2.5 tbsp cold water
- Prepare for the roses :
- Prepare 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
- Make ready 50 grams sugar
- Make ready 10 grams unsalted butter
- Get 1/4 tsp Cinnamon Powder
Serve dusted with powdered sugar for a beautiful dessert that will make everyone's mouth water! This dessert is a miniature version of our popular Cinnamon Roll Apple Rose Tart. Cinnamon Roll Apple Roses Recipe — Edible roses made with tart apple slices wrapped up in sweet and gooey cinnamon rolls. Such an easy and impressive treat for the holidays!
Steps to make Apple Cinnamon Rose Tarts:
- Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
- Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
- Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
- Bake in 350°F for 25-30 minutes - Enjoy!
There's a nip in the air. Pat dry the apple slices and set aside. Spread cream cheese and sprinkle sugar onto the puff pastry strips. Arrange the apple slices vertically on half of each puff pastry and sprinkle cinnamon on top. Fold the puff pastry lengthwise on top of the apple slices and roll up.
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