Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple pesto brunch bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Pesto Brunch Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Pesto Brunch Bake is something which I’ve loved my entire life.
In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Our Crock Pot Pesto Egg Casserole is an easy low carb breakfast casserole with fluffy eggs, savory pesto, tomatoes, basil and mozzarella cheese. This low carb recipe is perfect for brunch, potlucks and holidays.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple pesto brunch bake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Pesto Brunch Bake:
- Take white bread with crusts removed
- Take tomato pesto
- Make ready melted garlic and herb butter
- Get Large Eggs
- Prepare milk
- Make ready basil pesto
- Prepare wholegrain dijon mustard
- Get salt
- Make ready freshly ground pepper
- Take roma tomatoes sliced
- Prepare mixed dried herbs
- Prepare grated cheese
A full flavor Pesto for sure. I added a smidge of coarse salt, and froze it in ice cube trays. After frozen I popped it out (with the help of a fork), and keep the cubes in the freezer. Talk about a FAST side dish.
Instructions to make Simple Pesto Brunch Bake:
- Grease baking dish with non stick baking spray or some butter.
- Place bread slices into dish and spread tomato basil over bread.
- Drizzle melted garlic and herb butter over bread.
- In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well.
- Pour egg mixture over bread.
- Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs.
- Bake at 220°C until set. Approximately 15 minutes.
- Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted.
- Serve with side of bacon and sauteed mushrooms.
Pasta, a cube of defrosted Pesto, a diced fresh tomato, and it's a meal!! Thanks for a GREAT basic recipe! Sun-Dried Tomato Pesto Ham Frittata for Christmas! I can't imagine a more satisfying and easy breakfast recipe. A hearty frittata is a favorite for anytime of the year, but also absolutely made for Christmas morning.
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