Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple pesto brunch bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Pesto Brunch Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Pesto Brunch Bake is something which I have loved my entire life. They are nice and they look wonderful.
In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Our Crock Pot Pesto Egg Casserole is an easy low carb breakfast casserole with fluffy eggs, savory pesto, tomatoes, basil and mozzarella cheese. This low carb recipe is perfect for brunch, potlucks and holidays.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple pesto brunch bake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Pesto Brunch Bake:
- Make ready 2 slices white bread with crusts removed
- Take 1 1/2 tbsp tomato pesto
- Make ready 2 tbsp melted garlic and herb butter
- Get 2 Large Eggs
- Prepare 1/4 cup milk
- Get 1 1/2 tsp basil pesto
- Prepare 1 1/2 tsp wholegrain dijon mustard
- Make ready salt
- Make ready freshly ground pepper
- Make ready 2 roma tomatoes sliced
- Prepare 1 tsp mixed dried herbs
- Get grated cheese
A full flavor Pesto for sure. I added a smidge of coarse salt, and froze it in ice cube trays. After frozen I popped it out (with the help of a fork), and keep the cubes in the freezer. Talk about a FAST side dish.
Instructions to make Simple Pesto Brunch Bake:
- Grease baking dish with non stick baking spray or some butter.
- Place bread slices into dish and spread tomato basil over bread.
- Drizzle melted garlic and herb butter over bread.
- In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well.
- Pour egg mixture over bread.
- Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs.
- Bake at 220°C until set. Approximately 15 minutes.
- Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted.
- Serve with side of bacon and sauteed mushrooms.
Pasta, a cube of defrosted Pesto, a diced fresh tomato, and it's a meal!! Thanks for a GREAT basic recipe! Sun-Dried Tomato Pesto Ham Frittata for Christmas! I can't imagine a more satisfying and easy breakfast recipe. A hearty frittata is a favorite for anytime of the year, but also absolutely made for Christmas morning.
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