Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Take Cake
- Take Almond flour
- Make ready Baking Powder
- Prepare Baking Soda
- Get Erythritol
- Prepare Cinnamon
- Take Eggs
- Make ready Melted Butter
- Prepare Large (very ripe) Bananas
- Get Custard
- Get Heavy Cream
- Make ready Egg Yolks
- Make ready Vanilla Essence or 1 Pod
- Make ready Erythritol
Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
So that is going to wrap this up for this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
