Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, green bean casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions.
Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Bean Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Get 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Take 1 container French fried onions
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. This easy Green Bean Casserole recipe is flavorful and so delicious!
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. A great side dish for a holiday or any day.
So that’s going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
