Small Nerikiri Wagashi: "Iguana"
Small Nerikiri Wagashi: "Iguana"

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, small nerikiri wagashi: "iguana". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Small Nerikiri Wagashi: "Iguana" is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Small Nerikiri Wagashi: "Iguana" is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have small nerikiri wagashi: "iguana" using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Small Nerikiri Wagashi: "Iguana":
  1. Get 50 g Nerikiri-dough
  2. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. Take ＋ Food colorings
Instructions to make Small Nerikiri Wagashi: "Iguana":
  1. Ingredients for 2
  2. Knead the Nerikiri-dough and colorize each parts with food colorings.
  3. Chose 3 colors and take a very small potion form the each dough. Mix them to make another color for eyes.　Make 4 balls from a smaller dough for body. (They are for paws)
  4. Make 10 small balls from the same dough. (They are dots of body)　Make a larger dough for body long drop shape. Put the dots on it.
  5. Make a rest of the dough long and put on it, too. (It's for a belly)　Make it long drop shape, again.
  6. Put the paws.　Make a head and a tail.
  7. Make a crest.　Make thinner the tip and put it on its body.
  8. Put eyes. Put a lip.
  9. Divide the lip into the upper and the lower. Make incisions in the crest. It's completed!

So that’s going to wrap it up for this exceptional food small nerikiri wagashi: "iguana" recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!