Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something which I’ve loved my whole life.
Pound the chicken breasts with a tenderizer so that they are flattenned. Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like.
To get started with this recipe, we must prepare a few ingredients. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Get thin slices of chicken breast
- Prepare for stuffing■■■
- Make ready 2 tablespoons ground chicken
- Take 2 tablespoons spinach, chopped and cooked in salted water
- Prepare teaspoon garlic powder
- Make ready pinch thyme, ginger, pepper
- Make ready Salt
- Take 1 tablespoon breadcrumbs
- Get Teaspoon Parsley -mint
- Make ready 2 tablespoons cottage cheese or cheese of your choice
- Make ready 1/2 lemon juice the rest of the lemon for decorating the dish
- Prepare 4 tablespoons cooked rice
- Make ready For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Prepare 1 julienne onion
- Make ready 1 julienne Green pepper
- Get 2 cloves garlic
- Take Teaspoon ginger
- Make ready 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Prepare Teaspoon thyme
- Get 4 tablespoon olive oil
- Make ready Salt
You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used. Download Now. saveSave Rolled Chicken Breast Stuffed With Spinach and Ric. Place each breast on a square of foil.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Chicken Rollatini - Baked chicken breast cutlets stuffed with ricotta and spinach, rolled in panko crumbs and topped with marinara and fresh mozzarella. You can never have enough easy chicken recipes! We posted this recipe several years ago and we are excited to update it! Making stuffed chicken breast with rice and cheese isn't as difficult as it looks. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection!
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