Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free pumpkin white chocolate scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten Free Pumpkin White Chocolate Scones is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Take Pamela's Baking & Pancake Mix
- Make ready Sugar
- Make ready Baking Powder
- Take Cinnamon
- Get Nutmeg
- Make ready White Chocolate Chips
- Make ready Pure Pumpkin
- Take Pure Pumpkin
- Make ready Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that’s going to wrap it up for this exceptional food gluten free pumpkin white chocolate scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
