Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. This smooth garlic soup is a specialty at Bayona in New Orleans.
Garlic soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic soup using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Garlic soup:
- Make ready unpeeled garlic cloves to be roasted
- Prepare peeled garlic cloves
- Make ready onions medium size
- Take rosemary
- Prepare broth (chicken or vegetable)
- Get black pepper
- Take salt
- Take butter
- Prepare olive oil
- Take cooking cream
- Prepare potatoes medium size (optional)
Add cream to egg yolks, then add a bit of soup and mix well. There are almost endless possibilities for variation here. Potatoes are my favorite thickening agent for garlic soup, but it can also be thickened with a roux of flour and butter or with bread, the traditional choice in the South of France, where this dish is a specialty. Onions and scallions can be used instead of leeks, although the soup won't have the same subtle taste.
Instructions to make Garlic soup:
- Using a baking tray,add unpeeled garlic cloves mixed with olive oil and black pepper cover with alamium foil and roast for 45 minutes at 160 degrees.
- When roasted garlic are ready,peel then and keep aside.
- In a soup pot add chopped onions,butter, olive oil, rosemary,stir together untill they pale.
- Add roasted garlic cloves and stir for 3 minutes
- Add ½ teaspoon black pepper,salt, chopped potato,and broth,cover the pot and leave at low heat for about 20 minutes,or untill potatoes and garlic are cooked.
- Blend all together with hand blender
- Add cooking cream,
- Also you can add ½ cup parmesan cheese (optional);it gives a great taste.
- Stir well,put at low heat for 10 minutes
- Serve hot with croutons bread
Garlic soup is a traditional recipe found in several different cultures (Spanish, French, Polish, and Mexican) and prized for its ability to ward off sickness. Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season. Remove, cool, and squeeze out the garlic into a bowl. The best part is that even though it contains an entire head of garlic, this simple garlic soup is soothing, mellow and mild. Not so garlic strong that it will burn your tongue.
So that is going to wrap it up with this special food garlic soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
