Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white cheddar crab stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below).
White Cheddar Crab Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White Cheddar Crab Stuffed Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Make ready 12 Large White Mushrooms or Baby Bellas
- Take 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Take 1 Cup shredded White Cheddar Cheese
- Make ready 1/2 Cup White Cheddar + Parmesan Cheese
- Get 1/2 Cup Melted Butter
- Get 1/2 Cup plain dry bread crumbs
- Take 1 Egg, beaten
- Prepare 3 Tbsp Mayonnaise
- Take 1 tsp Dry Mustard powder
- Get 1/8 tsp Ground Red Pepper
- Get 1/8 tsp Black Pepper
- Make ready 1/8 tsp Garlic Salt
- Prepare Olive oil
Skinny Cheese and Bacon Stuffed Mushrooms. These Crab Stuffed Mushrooms are filled with an easy cream cheese, crab and spinach filling! PS. there are NO breadcrumbs in this recipe! · With pockets of gooey cheddar and crispy bacon, what's not to love about this Bacon Cheddar Meatloaf? These epic crab stuffed mushrooms always vanish fast!
Instructions to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
We love them so much I even make them as a side dish with dinner every few weeks. These tender stuffed mushroom caps are filled to the brim with cream cheese, garlic, white cheddar, and jalapeño goodness and topped with an optional. This post may contain affiliate links. While it is cooking wash your mushrooms and remove the stems. These Crab Artichoke Stuffed Mushrooms from Delish.com are the perfect party appetizers.
So that’s going to wrap it up for this exceptional food white cheddar crab stuffed mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
