Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine ragout. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Ragout is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aubergine Ragout is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Ragout:
- Get 1 Stage
- Make ready large aubergine
- Make ready kosher salt heeping
- Prepare 2 Stage
- Make ready large white onion
- Prepare minced garlic
- Make ready black Angus ground beef 80/20
- Get Cabernet Sauvignon
- Make ready can of whole tomatoes
- Make ready ground white pepper powder
- Prepare pink Himalayan salt or kosher salt
- Take 3 Stage
- Get capers and the juices
- Take heeping concentrated tomato paste
Steps to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap this up for this special food aubergine ragout recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
