Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Take 2 lbs chicken thigh
  2. Make ready 2 tsp curry powder
  3. Make ready Salt
  4. Prepare Pepper
  5. Prepare 1 lb yogurt
  6. Make ready 1 cup cashew nuts
  7. Take 1 onion
  8. Get Olive oil
  9. Make ready 1 Cinnamon stick
  10. Make ready Cardamon
  11. Get Caraway seeds
  12. Prepare Fennel seeds
  13. Prepare Nutmeg
  14. Make ready 3 clove garlic
  15. Get 1 Tbsp grated ginger
  16. Prepare 2 lbs diced tomato (or fresh tomatoes)
  17. Take Garam masala
  18. Take Tuemeric
  19. Get Cumin
  20. Get Cloves
  21. Take Coriander
  22. Prepare Cayenne pepper
  23. Prepare 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  2. Put salt, pepper, spice on chicken and put them in a ziplock bag
  3. Pour yogurt in and mix
  4. Store that in fridge for few hours to overnight
  5. Put cashew nuts in water for 20 min
  6. Grind caraway seeds, fennel seeds and cardamon
  7. These are the ones I used
  8. Sauté cinnamon and grounded spice in olive oil
  9. Add chopped onion and sauté until clear
  10. Add chicken and yogurt, keep heaying
  11. Strain cashew nuts and blend with diced tomato till creamy
  12. Add it in the pot
  13. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  14. Enjoy!!!
  15. For bento box
  16. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that is going to wrap it up for this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!