Roasted Eggplant 🍆 with Chick Peas
Roasted Eggplant 🍆 with Chick Peas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted eggplant 🍆 with chick peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Eggplant 🍆 with Chick Peas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
  1. Prepare large eggplant, peeled and cut into slices
  2. Make ready Olive oil cooking spray
  3. Make ready red potatoes (baby red potatoes), cut in half
  4. Make ready green pepper, sliced
  5. Take large onion, sliced
  6. Prepare your favorite pasta sauce
  7. Make ready chick peas (garbanzo beans), undrained
  8. Get black pepper
  9. Make ready crushed red pepper
  10. Prepare Italian seasoning
  11. Prepare oregano leaves
  12. Make ready garlic, minced
  13. Make ready balsamic vinegar
  14. Take Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy 😉!

So that’s going to wrap this up with this special food roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!