Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, posh leftovers brunch. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Posh leftovers brunch is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Posh leftovers brunch is something that I have loved my whole life. They are nice and they look wonderful.
Includes Breakfast pastries and Fresh Fruit choice of Coffee, tea, or Juice. BANANA FOSTER FRENCH TOAST Thick sliced Challah bread, topped with bananas flambéed with brown sugar, butter, walnuts and rum, topped with whipped cream and chocolate drizzle. POSH At The Scranton Club is a full service restaurant and Event facility located in beautiful downtown Scranton in what was formerly a private club.
To begin with this particular recipe, we must prepare a few ingredients. You can cook posh leftovers brunch using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Posh leftovers brunch:
- Prepare potatoes Mashed
- Take Goat cheese
- Take butter
- Prepare eggs
- Prepare Parsley Coriander and
- Get Lemon
- Get Bacon
- Make ready Salt Pepper and
- Prepare White wine vinegar
Leftover stuffing is mixed with shredded turkey and thick bacon, then baked with eggs, creating an effortless brunch. Our brunch recipes are the best way to enjoy the weekend. Try one of our brilliant brunch ideas for indulgent pancakes, eggs and healthy breakfast treats. I had steak and potatoes leftover from dinner.
Steps to make Posh leftovers brunch:
- Prepare your Hollandaise sauce: Melt the butter and add it slowly to an egg yolk with the lemon juice and a tablespoon of hot water. Wisk until you obtain the right consistency. Add salt and pepper.
- Add the cheese, parsley and coriander to your mash, then salt and pepper to your convenience. Form patties. Cook it for 2 minutes on each side with the bacon strip.
- Add two tablespoons of vinegar to boiling water. Once your water is boiling, turn the gas down and put your cracked egg in the water. Leave it for 1 minutes then drain it before serving everything.
I wanted to use up the leftovers and create a different breakfast. I added freshly minced garlic and fresh rosemary. I didn't have the tomatoes so they were omitted. I soft boiled the eggs and served them on top on the hash. It was delicious and a great use for leftovers.
So that’s going to wrap this up with this special food posh leftovers brunch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
