Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tah chin (iranian rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tah chin (Iranian Rice Cake) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tah chin (Iranian Rice Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tah chin (Iranian Rice Cake):
- Get 4 cups rice
- Prepare 300 gr chicken breast
- Take 6 eggs
- Make ready 1 onion
- Get 200 gr yogurt (Greek yogurt is the best)
- Take 1/2 cup saffron (mixed with hot water)
- Make ready 1 cup oil
- Prepare 1 cup barberry (Zereshk which will be found in all Iranian markets around the world)
- Take 1 tablespoon rosewater
- Prepare slices Almond and pistachio
- Prepare Salt, pepper, garlic powder, cinnamon powder
- Take For decorating:
- Take Carrot, almond and pistachio slices, barberry (your choice)
Instructions to make Tah chin (Iranian Rice Cake):
- Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
- Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
- Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
- Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
- If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
- You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
- This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV
So that’s going to wrap this up for this special food tah chin (iranian rice cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
