Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Rolled with Ham and Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Take large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Make ready Basting sauce
  3. Make ready chili infused olive oil
  4. Prepare butter
  5. Take each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Take fresh grated Romano cheese, plus more for topping
  7. Prepare About 2 cups marinara sauce
  8. Make ready thin sliced deli hot ham
  9. Make ready sliced provalone cheese
  10. Make ready crisply cooked pepperoni, chopped
  11. Get green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

So that is going to wrap this up for this exceptional food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!