Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the best japanese curry rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Making curry rice at home rules because you can so easily customize it in an infinite number of ways. Just take a look at this menu from the biggest curry rice These first two may be hard to find outside of good Japanese groceries, but all are easily available online. Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan.
The Best Japanese Curry Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. The Best Japanese Curry Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make The Best Japanese Curry Rice:
- Take 1/2 box Vermont Curry *medium hot
- Take 1/2 box Java Curry *medium hot
- Get 3-4 Potatoes
- Make ready 2-3 Carrots
- Take 1 Onion
- Make ready 500 g (17.63 oz) Beef *shredded or thinly sliced
- Get 2 Bay leaves
- Make ready 2 tbsp Oil
- Prepare 1250 ml (42.26 fl oz) Water
- Get 6 portions Cooked rice
- Take to taste Fukushinzuke pickles
Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). If curry has a platonic ideal, Curry House probably isn't the place to find it. It is, however, aligned with the spirit of good comfort food: Plenty of rib-sticking curry topped options like fried pork cutlet, omelette rice and fried curry pan pastries make sure you never run out of ways to get wavy with the Japanese. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.
Steps to make The Best Japanese Curry Rice:
- There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
- You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
- Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
- Soak potatoes in water for 10 mins to remove scum.
- Stir-fry vegetables with oil.
- Add beef and stir-fry again.
- Add water little by little and stir gently.
- Put in the bay leaves. They have an effect to reduce the meat smell.
- Place a paper kitchen towel on top to absorb any scum.
- Put on the lid and stew with low heat for 30 mins.
- Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
- Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
- To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
- Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
- To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
- Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!
Most renditions come straight from a This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato. Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.
So that’s going to wrap this up for this special food the best japanese curry rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
