Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer stuffed mushroom lollipops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer stuffed mushroom lollipops is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paneer stuffed mushroom lollipops is something which I have loved my entire life. They are nice and they look fantastic.
It's basically Paneer stuffed in mushroom with cheese. If you like this video please subscribe , like and share. STUFFED MUSHROOMS, TASTY STARTER RECIPE STUFFED WITH PANEER AND CHEESE.
To begin with this recipe, we must first prepare a few components. You can have paneer stuffed mushroom lollipops using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed mushroom lollipops:
- Make ready Mushroom
- Get Paneer-
- Make ready Coriander
- Make ready Salt
- Get Black pepper powder-
- Make ready Hung curd
- Take Chilli powder
- Make ready Chaat masala
- Get Kasuri methi
- Make ready Garam masala powder -
- Take Ginger garlic paste
- Make ready Roasted chana powder -
- Get Oil
For the tandoori mushrooms, place all the ingredients except the mushrooms into a blender and blend to a smooth paste. Once cooked, add the mushrooms to the paneer mixture. This video shows you how easy it is to make stuffed mushrooms using simple, everyday ingredients. Angie calls them mouth-watering, and she's not the only one.
Instructions to make Paneer stuffed mushroom lollipops:
- Firstly prepare the mushroom stuffing by adding crumbled paneer chopped coriander leaves, salt and black pepper powder and keep aside.
- For making the tandoori marination for mushrooms, take a bowl and add hung curd, chilli powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder and salt. Mix well to make thick paste. Marinate the mushrooms with this mixture.
- Meanwhile preheat the airfryer on 180 degree Celsius for 2 minutes
- Fill the paneer mixture in the mushroom and then take the tooth pick and insert in the middle
- Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degree C for 6 to 7 minutes.
- Remove and serve hot with mint chutney or any sauce of your choice.
Now stuff the mushrooms with the cooled stuffing. Just fill upto the cup of the mushrooms. Overfilling the mushrooms will break the mushrooms. Take the stuffed mushrooms,dip it in flour paste and coat it with breadcrumbs. Once all the mushrooms are coated with breadcrumbs,deep fry it in batches.
So that’s going to wrap it up for this exceptional food paneer stuffed mushroom lollipops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
