Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bone soup (sup tulang). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bone Soup (Sup Tulang) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bone Soup (Sup Tulang) is something that I have loved my whole life. They’re nice and they look fantastic.
Soup tulang is associated with the Indian Muslim community but is considered a Singapore invention. Great recipe for Bone Soup (Sup Tulang). Can be served with garlic bread in place of stew or mushroom soup.
To get started with this recipe, we must first prepare a few ingredients. You can have bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bone Soup (Sup Tulang):
- Take Step 1
- Get 2 kg Soup Bone (see pic)
- Take Enough water to boil the meat
- Prepare Step 2 Spices
- Get 4 Star Anise
- Take 4 Cardamoms
- Get 4 Cinnamon Sticks
- Get Step 3 Blend
- Prepare 2-3 tbsp Kurma powder (see pic)
- Take 1 tbsp turmeric powder
- Take 2 big brown/yellow onion
- Prepare 4 garlic
- Make ready 2 " ginger
- Prepare 1 big green chilli
- Make ready 5 bird eyes chillies (more for extra punch)
- Take 1 tbsp Pepper (finely crushed using mortar & pestle)
- Make ready Step 4
- Take 2 sticks carrot - cut
- Prepare 3 big potatoes - cut into cubes
- Take 1 tbsp rice flour/corn flour
- Take To taste - Chicken Seasoning powder
- Get To taste - salt
Mutton bones are cooked in a bright reddish-pink chili sauce, which does not taste at all spicy and does not look at all natural. Sup tulang is one of those humble Malay dishes that visitors tend to overlook. It's not as visually seductive as a lovely hibiscus-colored curry or as intriquing as blue rice tossed with dry-fried coconut, chili, and a riot of herbs. Meat soup is what sup tulang is, basically.
Steps to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
Sup tulang (pronounced: soup too-lung) is the Malaysian/Singaporean version of bone broth. Bone soup is the literal translation of sup tulang. Unlike Western-style bone broth, this sup tulang is infused with aromatic herbs and spices, giving a wonderful depth of flavour and smell to it. It is a very versatile recipe as it works just as. Famous for its Sup Tulang Merah (Red Bones Soup) The red color basically came from food coloring but the taste was good.
So that is going to wrap it up for this special food bone soup (sup tulang) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
