Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken bundles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Bundles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Bundles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken bundles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bundles:
- Prepare 1 lb fresh spinach
- Make ready 1 tsp olive oil
- Take 1 1/4 lb uncooked Chicken, chopped
- Make ready 4 each green onions
- Take 2 clove garlic, minced
- Get 1 cup ricotta cheese
- Make ready 3/4 cup grated parmesan cheese (fresh is best)
- Get 1/4 tsp each oregano, nutmeg, salt & pepper
- Take 16 piece sheets of phyllo
- Make ready 1/4 cup melted butter
Steps to make Chicken Bundles:
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices.
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. – make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles
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