Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer stuffed mushroom lollipops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's basically Paneer stuffed in mushroom with cheese. If you like this video please subscribe , like and share. STUFFED MUSHROOMS, TASTY STARTER RECIPE STUFFED WITH PANEER AND CHEESE.
Paneer stuffed mushroom lollipops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer stuffed mushroom lollipops is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have paneer stuffed mushroom lollipops using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed mushroom lollipops:
- Prepare 8 Mushroom
- Get 100 gms Paneer-
- Prepare 1/2 Bunch Coriander
- Make ready To Taste Salt
- Get 2 tsp Black pepper powder-
- Take 1/2 Cup Hung curd
- Get 2 Teaspoons Chilli powder
- Prepare 1/4 Teaspoons Chaat masala
- Get 1/2 Teaspoons Kasuri methi
- Prepare 1/4 Teaspoons Garam masala powder -
- Prepare 1/4 Teaspoons Ginger garlic paste
- Get 1 Teaspoons Roasted chana powder -
- Prepare 1 Tablespoons Oil
For the tandoori mushrooms, place all the ingredients except the mushrooms into a blender and blend to a smooth paste. Once cooked, add the mushrooms to the paneer mixture. This video shows you how easy it is to make stuffed mushrooms using simple, everyday ingredients. Angie calls them mouth-watering, and she's not the only one.
Steps to make Paneer stuffed mushroom lollipops:
- Firstly prepare the mushroom stuffing by adding crumbled paneer chopped coriander leaves, salt and black pepper powder and keep aside.
- For making the tandoori marination for mushrooms, take a bowl and add hung curd, chilli powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder and salt. Mix well to make thick paste. Marinate the mushrooms with this mixture.
- Meanwhile preheat the airfryer on 180 degree Celsius for 2 minutes
- Fill the paneer mixture in the mushroom and then take the tooth pick and insert in the middle
- Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degree C for 6 to 7 minutes.
- Remove and serve hot with mint chutney or any sauce of your choice.
Now stuff the mushrooms with the cooled stuffing. Just fill upto the cup of the mushrooms. Overfilling the mushrooms will break the mushrooms. Take the stuffed mushrooms,dip it in flour paste and coat it with breadcrumbs. Once all the mushrooms are coated with breadcrumbs,deep fry it in batches.
So that is going to wrap this up for this exceptional food paneer stuffed mushroom lollipops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
