Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hotdogs with mustard green, apple slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hotdogs with Mustard Green, Apple Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hotdogs with Mustard Green, Apple Slaw is something which I’ve loved my entire life. They are nice and they look wonderful.
Hotdogs with Mustard Green, Apple Slaw instructions. Make sure the mustard greens are chopped well. Slice the apple and add the lemon juice, coating the apple.
To begin with this recipe, we have to first prepare a few components. You can have hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Prepare 2 cups mustard greens
- Prepare 2 tablespoons pickled radish see my recipe fried pickled radish
- Prepare 1/2 cup sliced apples
- Get To taste kosher salt
- Take 1 tablespoon lemon
- Take 1-1/2 tablespoons extra virgin olive oil
- Make ready 1/4 pound hotdogs 2 of them
- Make ready 2 slices hotdog buns
Yes another one of them Hotdog recipes. For the dressing: In a bowl, mix the mayonnaise, vinegar, mustard, salt and pepper, and reserve. For the coleslaw: In a large bowl, mix the cabbage, collard greens, carrots, onions and green onions. Serve and enjoy these tangy, flavorful hot dogs with mustard slaw!
Steps to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Check our our Bacon Paste BBQ Chicken Kebabs! Great for barbecues but also for a quick weeknight dinner! Our tangy southern mustard coleslaw brings the perfect. Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off.
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