Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Take flat field mushrooms, stalks removed
- Get Mascarpone
- Make ready garlic, crushed
- Take fresh chopped rosemary
- Make ready sea salt freshly ground black pepper to taste
- Prepare stuffing mix ( i used the sage oinon)
- Prepare cold water
- Get thin slices of parma ham ( or you could use any sliced ham)
- Make ready baby spinach leaves
Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
So that’s going to wrap it up for this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
