Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked apple cinnamon rollups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Baked Apple Cinnamon Rollups is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Apple Cinnamon Rollups is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Apple Cinnamon Rollups:
- Make ready med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
- Prepare small red apples
- Prepare unsalted butter
- Make ready sugar
- Take cinnamon
- Prepare brown sugar
Add milk; stir just until moistened (dough will be soft and sticky). Remove tortillas from refrigerator; let stand at room temperature while preparing filling. In small bowl combine cream cheese, apples & cinnamon. Spread a thin layer on each tortilla.
Steps to make Baked Apple Cinnamon Rollups:
- Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
- Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
- Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
- While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
- Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
- Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
- Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
- Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
- Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
- Eat while warm. Serve with a cold glass of milk!
Top with another tortilla and layer of cream cheese. Wrap each roll in plastic wrap and refrigerate, if not serving. Apple Cinnamon Cream Cheese Roll Ups, apple cream cheese rolled inside cinnamon swirl bread and baked to crunchy, creamy deliciousness. Cream cheese roll ups are a yummy dessert, snack, or breakfast option. PINT IT NOW TO SAVE FOR LATER.
So that’s going to wrap it up with this exceptional food baked apple cinnamon rollups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
