Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot venison stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Venison Stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Stew:
- Get 2 lb cubed venison
- Prepare 2 medium parsnips
- Take 1 large yellow squash
- Make ready 16 oz petite carrots (peeled)
- Prepare 4 tbsp horseradish
- Prepare 30 oz cream of mushroom soup
- Make ready 15 oz beef broth
- Take 6 medium button mushrooms
- Prepare 4 tbsp lemon pepper
- Prepare 2 tbsp ground ginger
- Get salt
- Make ready ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
So that is going to wrap it up for this special food crockpot venison stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
