Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Prepare 2 large Chicken Breast
- Take 1 box Italian Season Panko Bread Crumbs
- Get 2 tsp Olive Oil
- Get 1 Sea Salt and Pepper
- Get Stuffing
- Make ready 1 cup Ricotta Cheese (low fat for healthier version!)
- Get 2 tbsp Parmesan Cheese - grated
- Take 1 as needed Bacon crumbles! (FRESH is best)
- Prepare 1 tbsp Fresh Basil (chopped)
- Prepare 1 clove Garlic (minced)
- Prepare 1 dash Of Oregano
- Make ready 1 small Handful of Baby Spinach (chopped)
- Get 1 small Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
So that’s going to wrap it up with this exceptional food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
