Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried parsnip soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Parsnip Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Curried Parsnip Soup is something which I have loved my whole life. They are nice and they look fantastic.
In a large saucepan, saute onion and carrot in butter until onion is tender. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curried parsnip soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup:
- Make ready medium size Parsnips
- Make ready Maris Piper potato
- Take medium size onion
- Make ready garlic
- Prepare cumin
- Prepare thyme
- Prepare mild curry powder
- Make ready creme fraiche
- Get Chicken stock gel or cube of choice
Place all the soup ingredients with the exception of the stock and cream into a roasting tray. Mix well and season with salt and freshly ground. Top Tips for Making Curried Parsnip Soup. Parsnips - Make sure the parsnips are really fresh, and when buying parsnips try to get the whiter ones.
Instructions to make Curried Parsnip Soup:
- Chop all veg. Sweat off onion in olive oil over medium heat till soft. Add garlic,thyme & powder.
- Chop parsnips & potato & cook for a further 5-10 mins
- Add enough hot water to cover veg. Add stock & cook till all veg is tender
- Blend add creme fraiche & season
They should also be firm and the roots should be intact. Always go for smaller white parsnips, they are sweeter. Bigger parsnips can be quite woody so are best avoided. Vegetable Stock - I prefer a vegetable bouillon for making soup. This Curried Parsnip Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
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