Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
- Get the batter:
- Take 2 cup plain/all purpose flour
- Take 1/4 cup caster/super fine sugar
- Prepare 1 tbsp baking powder
- Prepare 2 eggs
- Get 2 cup milk
- Prepare 1/2 cup oil
- Make ready 2 tsp vanilla extract
- Make ready the toppings:
- Take 1 large knob butter
- Make ready and/or lashings of maple syrup
- Prepare and/or a sprinkling of fresh lemon juice
- Get and/or a heaped tablespoon of blueberry jam
- Take and/or a scoop of fresh vanilla ice-cream
- Get and/or a spoonful of homemade strawberry conserve
- Prepare and/or a greedy spoonful of Cornish clotted cream
- Prepare and/or freshly made chocolate sauce
- Take and/or a drizzle or two of sweet butterscotch sauce
Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
- To a large based jug or a bowl add all of the dry ingredients and stir
- In another bowl whisk together all the wet batter ingredients
- Add the wet to the dry and stir in don't beat it too much
- Let the batter sit (overnight if you like) in the refrigerator
- Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
- Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
- Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
- Flip over and cook on the other side for a further couple of minutes
- Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!
So that is going to wrap it up for this special food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
