Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
Which kind of casserole are you looking for? The chickpeas make this One Pot Cheesy Broccoli Chickpea Rice Casserole so hearty and my family really enjoyed it. There are so many reasons why I love this dish besides the fact that it tastes amazing.
To begin with this recipe, we have to first prepare a few components. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea casserole:
- Get 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
- Make ready 1 tbls hummus
- Get 3 crushed garlic cloves
- Make ready 3 tbls lemon juice
- Prepare 1/2 cup plain yoghurt
- Make ready 1 large toasted pita bread
- Get 1/2 tsp paprika
- Get 1 tsp cumin
- Take to taste Salt & pepper
- Prepare Mint for garnishing
Reviews for: Photos of Moroccan Chickpea Casserole. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Serve hot over rice, garnished with onion rings and coriander. A vegetarian casserole that satisfies the tastebuds.
Steps to make Chickpea casserole:
- Cook chickpeas in its water for 3-5 minutes over medium heat
- As the chickpeas are cooking, using a fork, crush a few chickpeas
- In a serving dish, break up the pita bread and arrange at the bottom of the dish
- In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
- Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
- Add the cooked chickpeas in the yoghurt mix, until well combined
- Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm
This recipe shows that casseroles don't always need to be full of meat - or take ages to cook! I assume it just means it was baked in a casserole. The Chickpea Casserole recipe out of our category Legume! Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil. In this Asparagus and Chickpea Casserole, my starchy element doubles as an easy, crispy topping: Frozen, oil-free hash browns, the shredded kind sold as "Country-Style." Chickpea and vegetable casserole. (SBS Food).
So that’s going to wrap this up for this special food chickpea casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
