Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken serunding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Serunding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Serunding is something which I have loved my entire life.
Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.
To begin with this recipe, we have to prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Prepare 450 g Chicken breast
- Prepare 1 tbsp chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Prepare 1 C desiccated coconut
- Prepare C. Blended Ingredients
- Prepare 1 stalk lemon grass (finely sliced)
- Prepare 1 inch ginger
- Make ready 3 shallots (medium size)
- Get 3 cloves garlic
- Take 3 tbsp cooking oil
- Make ready (Or just enough to blend the ingredients)
- Prepare D. Spices
- Get 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Take E. Seasoning
- Get 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Get Pinch Salt
- Make ready 40 g palm sugar
- Make ready (Grated or finely chopped)
Delicious and healthy, Essence of Chicken is a traditional. Browse all other Food & Drink channels. The chicken and beef are fork tender too. Another plus point is their beef serunding was fragrant and not too dry.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
I was most curious about the daun puding dish. From what I read on the Internet, daun. Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding ๐ฎ & Chicken Serunding ๐ Fresh fresh and fresh just arrived. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk.
So that’s going to wrap it up for this exceptional food chicken serunding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
