Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cast iron skillet apple pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cast Iron skillet Apple pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cast Iron skillet Apple pie is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast Iron skillet Apple pie:
- Take 1 stick butter
- Make ready 1 cup brown sugar
- Take 5 large Granny Smith apples, cored peeled and thinly sliced
- Prepare 3 9" refrigerated pre rolled pie crusts
- Take 1 cup white sugar divided
- Take 2 teaspoons ground cinnamon
- Take 1/4 cup white sugar
- Make ready 1 tablespoon butter, cut into small chunks
Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. There is nothing quite like a perfect apple pie. However, in the average pie the fruit is unevenly cooked, and its juice turns the crust pale and soggy, making it impossible to slice the pie neatly. Luckily, a cast-iron skillet can solve al.
Steps to make Cast Iron skillet Apple pie:
- Pre heat oven to 350 degrees F
- Place butter in cast iron skillet and put in hot oven to melt.
- Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
- Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
- Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
- Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
- Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!
Cast Iron Skillet Apple Pie is one of Trisha's favorites! The rustic presentation combined with the flavors of fall are a show stopping dessert every time. If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Apple pie baked in a cast iron skillet is a real stunner. If you're baking a fruit pie, like apple for example, let us liberate you even more fully: You don't even need a bottom crust.
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