Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sambal eggplant and bitter bean. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Eggplant and bitter bean is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sambal Eggplant and bitter bean is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Prepare bitter/stinky bean (halve)
- Prepare medium size eggplant cut and halve
- Get dried shrimp
- Make ready dried chilli (depends on you hot,mild or just right)
- Get fresh chilli seeded
- Get Garlic
- Get shallot
- Take Salt and pepper enough
- Make ready Sugar
- Prepare Oil for cooking
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
So that is going to wrap this up for this exceptional food sambal eggplant and bitter bean recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
