Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level.
Stir FRY Eggplant is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir FRY Eggplant is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir FRY Eggplant:
- Make ready big eggplant
- Get Chilli sauce or powder
- Make ready Garlic, onion, shallots
- Take Minced chicken
- Make ready Spring onion
- Prepare Fish sauce
- Make ready Dark soy sauce
Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end.
Steps to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. Eggplant Stir Fry With Spicy Lentil PowderMasalaKorb. whole black pepper, turmeric powder, salt, bengal gram, black gram and.
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