Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Upside Down Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Upside Down Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Upside Down Cake:
- Prepare yellow cake mix
- Get Pumpkin pie filling & mix
- Prepare granulated sugar
- Get sweetened condensed milk
- Take Eggs
- Make ready Cool whip
Steps to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
So that’s going to wrap it up for this exceptional food pumpkin upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
