Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jamaican beef pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Beef Pumpkin Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jamaican Beef Pumpkin Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamaican Beef Pumpkin Soup:
- Get soup
- Make ready 2 lb beef bones cut into small chunks
- Take 1 large onion, diced
- Prepare 3 clove garlic chopped
- Get 1 tsp black pepper
- Get 2 tsp salt
- Make ready 1/4 lb pumpkin diced
- Take 2 large carrots, sliced
- Make ready 2 medium potatoes, diced
- Get 6 cup water
- Get 2 sprig thyme
- Get 2 stalks escallion
- Make ready 1 packages Grace Pumpkin Noodle Soup
Instructions to make Jamaican Beef Pumpkin Soup:
- In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
- Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
- Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
- Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
- After 15 minutes add the dumplings to the pot and stir.
- When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.
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