Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steam eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam Eggplant is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steam Eggplant is something which I’ve loved my whole life. They are fine and they look wonderful.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
To begin with this particular recipe, we have to first prepare a few components. You can have steam eggplant using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Eggplant:
- Prepare medium eggplant
- Make ready Minced garlic
- Make ready Sesame oil
- Get Soy sauce
Since I used lite soy sauce, I was surprised at how salty I found this – maybe TOO salty, and I. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy.
Steps to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
Insert a metal steamer basket or set a bamboo steamer on top of the pot. Note that the steamer Remove the finished eggplant from the steamer and place into a colander to cool, or to rest until. Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day.
So that is going to wrap this up with this special food steam eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
